A chef's tale - a memoir of food, France, and America

Författare
Bryan Miller Richard Flaste Pierre Franey
(Pierre Franey with Richard Flaste and Bryan Miller introduction to the Bison Books edition by Eugenia Bone., Originally published: New York : A.A. Knopf : Distributed by Random House, Inc., 1994., Includes index.)
Genre
Biografi, Självbiografier
Språk
Engelska
Förlag År Ort Om boken ISBN
University of Nebraska Press 2010 USA, Lincoln, Neb. xii, [6], 259 sidor. ill. 23 cm 978-0-8032-3469-7